Two or three shifts across Friday, Saturday and Sunday, on the floor of the main dining hall. Suited to someone local or nearby.
What you would do
Take care of a section across lunch or dinner. Learn the menu properly, including the allergen answers. Carry plates, read tables, and keep the room moving without hurrying anyone. Reset and hand over at close.
What we need
Some hospitality experience, though we will train the right person from scratch. Current Victorian RSA, or willingness to obtain one before the first shift. Right to work in Australia. Reliable transport for late finishes.
What we offer
Above-award hourly rate with full weekend penalties. A stable weekly pattern published three weeks ahead. Family meal on every shift and thirty percent off your own table.
What the Job Actually Comes With
Family meal before service
The whole brigade eats together before doors. Proper food off the same section you will be running.
Above-award rates
Award and above, full penalty rates on weekends and public holidays, and every trial shift is paid at rate.
Rosters three weeks out
Published a fortnight and a half ahead so the rest of your life can be planned around it.
The drive is counted
Trentham East is rural. Finish times account for the road home, and we help sort transport for late closes.
Trade and produce days
Paid time with our growers, brewers and the distillery — the cellar list is learned at the source.
Staff table, 30% off
For you and yours, dining in or taking home. Book it like anyone else; we will find you a table.
Apply for this role
Tell us who you are and attach your CV. We read every application and get back to you either way.
Three Steps, and We Always Reply
Send it through
A CV and a few lines about the work you want. Every application is read and answered within the week.
Sit down with us
Half an hour with the head chef or the floor manager, in the front bar. Ask us the hard questions.
Work a paid trial
One full shift at rate, on the section you would run. An honest look at us, and at you.