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Honouring the pub culture of the Victorian goldfields. Robust, smoky, and built for relaxed gathering — shipped fresh from our woodfired brick ovens.
All prices include GST.
Elevate your meal with our dedicated pairing. Our cellar showcases the finest cool-climate Pinot Noirs from the Mornington Peninsula alongside historic bold Syrahs from the Barossa Valley.
Country-pub cooking with a woodfired heart. Sharing boards, chargrilled steaks, and the parmas and roasts that have kept this dining room full since 1887.
Cool-climate Victorian wine, regional taps poured by the pot, schooner, pint or jug, and a house cocktail list built on smoke, honey and native botanicals.
Secure your seat in the Main Dining Room or our historic candlelit cellar vault. Same-day bookings require phone confirmation.
Allergens are shown with each dish. Where a dish asks you to speak to our staff, its allergens are not yet listed, so please ask before you order. If you have an allergy, tell us at the counter or in the order notes.
Allergens: Shellfish
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Allergy notice: Please inform our staff of any food allergies before ordering.