Weddings, wakes, birthdays and long-table lunches all arrive through one inbox. We want one person who owns them end to end.
What you would do
Answer every function enquiry within a business day. Walk guests through the four spaces, build the package and set menu with the head chef, and hold the run sheet on the day. Coordinate deposits, dietaries and final numbers. Be in the room when it matters.
What we need
Two years in events, hospitality or venue coordination. Genuinely organised — this role lives in a diary. Right to work in Australia. Comfortable on the phone with people planning something that matters to them.
What we offer
Three days a week with flexibility around event dates. Above-award pay. Real ownership: this is the whole function programme, not a diary-entry job.
What the Job Actually Comes With
Family meal before service
The whole brigade eats together before doors. Proper food off the same section you will be running.
Above-award rates
Award and above, full penalty rates on weekends and public holidays, and every trial shift is paid at rate.
Rosters three weeks out
Published a fortnight and a half ahead so the rest of your life can be planned around it.
The drive is counted
Trentham East is rural. Finish times account for the road home, and we help sort transport for late closes.
Trade and produce days
Paid time with our growers, brewers and the distillery — the cellar list is learned at the source.
Staff table, 30% off
For you and yours, dining in or taking home. Book it like anyone else; we will find you a table.
Apply for this role
Tell us who you are and attach your CV. We read every application and get back to you either way.
Three Steps, and We Always Reply
Send it through
A CV and a few lines about the work you want. Every application is read and answered within the week.
Sit down with us
Half an hour with the head chef or the floor manager, in the front bar. Ask us the hard questions.
Work a paid trial
One full shift at rate, on the section you would run. An honest look at us, and at you.